That’s because at Toppers Pizza we believe decisions as to what goes into your pizza ought to be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) for your door so the food remains hot.
Some place “corporate” might say we all do this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the sole ones who feel this way. Find out how Toppers has caught on over time.
Toppers Pizza is actually a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The Toppers Pizza Restaurant in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
There are Toppers Pizza franchises throughout the Midwestern United States. The chain includes both company-owned locations and franchise stores. It has a lot more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is college students along with other customers between 18 and 34 years of age. Included in its targeting of university students, the majority of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. Since March 7, 2017, it had been reported that every Toppers Pizza locations in Illinois closed as an element of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he had been a college student on the University of Illinois and took employment as being a Domino’s Pizza delivery driver. He rose from the company, in the role of director of operations hflfyp a group of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to start his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name as part of its marketing plan to give it a far more informal image. In 2013, the company was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in america and was ranked at #58 of the top 100 pizza companies by Pizza Today